Perianne Laux

Freelance Creative Writer & Editor

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Creative Writing
Editing
About Me:
Perianne Laux

Goal
To sustain the food industry responsibly

Education
Bachelor of Science in Food Systems and Technology
Emphasis in Food Communications
University of Wisconsin-Stout, Wisconsin's Polytechnic University
Graduated Fall 2008

Work Experience

Friday's Crabhouse
07/10 – 10/11 Hospitality Crew

Guest Service: enticed potential guests with charming antics; had persistence and longevity in a fast-paced environment; created an upbeat atmosphere; sold and up-sold menu items

Cooking: cooked side by side with our Chef: created salads, cracked crabs, improved food presentation and made homemade dressings; prepared and stocked all food and beverage products

The States Inn and Ranch and San Juan Pasta Company
04/10 – 08/10 Inn Manager/Pasta...
Location
Bonduel, Wisconsin, United States