Bree

Freelance Illustrator & Graphic Designer

1538
Location:Roebuck, South Carolina, United States
Profile:https://www.freelanced.com/bree0
3
Kudos
2.0
2 Skills
Ask
Rate/Hr
Bree Amberly Holcomb
308 Mountain Creek Lane
Taylorsville
phone: 8282282539 cell: 8282282539
Breeamberly87@yahoo.com

OBJECTIVE
• Obtain a career where I can maximize my skills, training experience, and obtain the skills I need to do the best work in my ability.

SKILLS
• I have skills in Photoshop, In Design, Illustrator, Dream weaver, Microsoft Word, Microsoft Excel, Microsoft PowerPoint.

EDUCATION
• Saint Stephens High School, 3205 34th Street Drive Ne Hickory, NC 28601
High School Diploma, 05/2005
• Catawba Valley Community College, 2550 US HIGHWAY 70 SE HICKORY, NC
General Education Associates Degree, 12/2009
• Appalachian State University, Appalachian State University Boone, NC 28608
Advertising and Communications Bachelor Degree, still in progress
• Appalachian State University, Appalachian State University Boone, NC 28608
Criminal Justice minor, still in progress

EXPERIENCE
• Boxcar Grille, 3140 N Oxford St Claremont, NC 28610
Server, 03/2007-Present
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed. Examine trays to ensure that they contain required items. Place food servings on plates and trays according to orders or instructions. Take food orders and relay orders to kitchens or serving counters so they can be filled. Stock service stations with items such as ice, napkins, and straws. Remove trays and stack dishes for return to kitchen after meals are finished. Prepare food items such as soups, and beverages. Monitor food preparation and serving techniques to ensure that proper procedures are followed.
• Libby Hill, 2555 Us Highway 70 Southeast, Hickory, NC
Server, 03/06-03/07
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed. Examine trays to ensure that they contain required items. Place food servings on plates and trays according to orders or instructions. Take food orders and relay orders to kitchens or serving counters so they can be filled. Stock service stations with items such as ice, napkins, and straws. Remove trays and stack dishes for return to kitchen after meals are finished. Prepare food items such as soups, and beverages. Monitor food preparation and serving techniques to ensure that proper procedures are followed.
Skills (2) Rating
Illustration
Graphic Design