Perianne Laux

Freelance Creative Writer & Editor

Location:Bonduel, Wisconsin, United States
2 Skills
Perianne Laux

To sustain the food industry responsibly

Bachelor of Science in Food Systems and Technology
Emphasis in Food Communications
University of Wisconsin-Stout, Wisconsin's Polytechnic University
Graduated Fall 2008

Work Experience

Friday's Crabhouse
07/10 – 10/11 Hospitality Crew

Guest Service: enticed potential guests with charming antics; had persistence and longevity in a fast-paced environment; created an upbeat atmosphere; sold and up-sold menu items

Cooking: cooked side by side with our Chef: created salads, cracked crabs, improved food presentation and made homemade dressings; prepared and stocked all food and beverage products

The States Inn and Ranch and San Juan Pasta Company
04/10 – 08/10 Inn Manager/Pasta Maker

Inn: cared for inn guests; prepared and served three-course brunch; managed inn-keeping; trained employees

Pasta Company: created homemade pasta; developed ravioli fillings and pasta sauces; produced and packaged all products

Ranch Store: baked, stocked and inventoried farm produce and homemade food items; ran store; prepped and sold products at the weekly farmers market

The Washington Hotel, Restaurant and Culinary School
05/09 - 10/09 Assistant Hospitality Manager
06/08 - 09/09 Intern

Guest Service: acted as receptionist and hostess; attended to all special requests and needs

Organization: coordinated weddings, events and cooking classes; inventoried wine cellar and gift shop; trained employees

Fill-in: operated six-course dining room service; assisted in kitchen and brick-oven bakery

Office: attained “Green” certification through Travel Green Wisconsin; created employee schedules; organized various PR work for newspapers and website
Skills (2) Rating
Creative Writing