Amanda Holst is an author and radio personality. She is working on two bachelors in nutrition and journalism and a career in nutrition education. Amanda Holst has written articles on the topic of nutrition including "Supercharge Your Eating With Superfoods: Some Food Pack An Extra-Powerful Punch When it Comes to Health and Nutrition," "Ten Common Questions Students Have About Eating Right," and "Cruelty-Free Food." Amanda has interviewed and wrote articles on world-renowned food activist Frances Moore, Certified Nutritionist Stephanie Woods, and Eco-Chef Bryan Au. In addition, Amanda has had the pleasure of interning for New York Times Bestseller, Marlene Koch for the release of her new latest book, “Eat More of What You Love.” Amanda has guest blogged for The Academy of Nutrition and Dietetics (formally the ADA) during National Nutrition Month. Amanda is a highly-motivated and self-disciplined individual. Her passion is in health, nutrition and fashion, but she also challenges herself by writing out of her comfort zone. She has experience with feature writing, content web writing, academic writing, copy editing, press releases and more! She has experience with Word Press, SEO practices, In Design and social marketing. She is highly responsible, meets deadlines, and easy to work with. On her free time, Amanda enjoys maintaining her blog Have Your Cake and Eat It Too and spending time with her family.