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Diana Maljevac

Freelance Nature Photographer & Magazine Photographer

1705
Location:Calgary, Alberta, Canada
Profile:https://www.freelanced.com/dianamaljevac
11
Kudos
3.0
2 Skills
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SUMMARY OF QUALIFICATIONS
Published writer excelling in non-fiction and fiction writing for a broad audience. Wrote editorials, reviews, obituaries, and other copy, including for the Georgetown Independent & Free Press.
Goal-oriented achiever energized by hard work, consistently performing all assigned tasks.
Won numerous writing awards, including the following: 2007 College Writer’s Craft Subject Award; Editor's Choice Award in Poetry.
Published 3 books in 2009 titled Twisted Realms, Darkness Within, and Soul of the Soulless.
Completed such courses as Writers Craft, Academic English, and College English.

PROFESSIONAL EXPERIENCE
COOK 2010-2011
ZELLERS RESTAURANT
Take and seamlessly prepare customer orders for a popular chain restaurant with a broad menu, demonstrating personal flexibility, quick thinking, and tenacity.
Completed foundational tasks such as cleaning, prepping, and overall maintenance to ensure a sanitary environment.

COUNTER STAFF/ BAKER/STOREFRONT/NIGHTSHIFT/COLDSTONE 2009-2011
TIM HORTONS/COLDSTONE CREAMERY
Interacted with and took orders from a diverse cross-section of customers, strengthening personal communication skills, multi-tasking capabilities, and problem resolution skills.
Followed company guidelines for making ice cream.
Collaborated with fellow workers to consistently deliver high-quality customer service.
Filled customer orders based on precise instructions.

CASHIER/SERVER/DISHWASHER/KITCHEN/DRIVE-THRU 2008-2009
WILLIAMS COFFEE PUB
Calculated daily receipts. Took and cooked food orders. Served customers and cleaned tables.

MERCHANDISE OPERATOR/MMT 2006-2008
ZELLERS
Assisted customers and stocked inventory as both an independent and team contributor. Processed merchandise returns. Packed and categorized merchandise.

CONCESSION STAFF (SEASONAL) 2003-2005
TOWN OF HALTON HILLS
Filled customer orders quickly and accurately, including during peak times.
Met company and governmental health and safety standards by continually cleaning concession equipment as well as the overall facility. Managed cash register. Tallied and balanced cash receipts.