Sara Dillon

Freelance Italian Translator & Spanish Translator

3130
Location:Quito, Pichincha, Ecuador
Profile:https://www.freelanced.com/saradillon
1
Kudos
4.5
2 Skills
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Rate/Hr
Proffessional Experience
BALDOBAR Gardner & Co. S.r.l., Florence Italy
June 2, 2010 – September 29, 2011
•Cashier Management, daily Accounting
•Staff Management
•Suppliers Management (Food and Beverage, except wines)
•Menu Management (Dish selection, translation, Computer development of Menus)
•Dining Room and Bar Service (Preparation, Operation, Serving and Presentation of dishes)

Trattoria BALDOVINO / wine bar LA BOTTE Gardner & Co. S.r.l., Florence
March 2, 2010 – Current.
•Suppliers Management (Food and Beverage, except wines)
•Higiene Control Coordinator (Responsible for HACCP- Autocontrol plan for Higiene for Trattoria Baldovino e Baldobar)
•Menu translation
• Management of groups for guided visits to markets and exclusive service to Cooking schools.

Trattoria BALDOVINO Gardner & Co. S.r.l., Florence
March 2, 2010 – July 2, 2010
• Customer Service and Communication Management (liason for clients – E-mail Reservations, Menu options for large parties, i.e. TRAFALGAR )

Trattoria BALDOVINO Gardner & Co. Srl. , Florence Italy
Kitchen Assistant -- Seasonal Position--July 2009- October 2009
Salad and side dishes preparation, management of suppliers and orders; customer service (including groups), Menu translation, Catering and banquet services, group management, guided visits to markets and exclusive service to Cooking schools.

CIBREO Restaurant, Florence Italy
Floor Manager -- Seasonal Position -- November 2008 – January 2009
Menu Presentation (English, Spanish and Italian), reservations, welcome and individual customer service, direct communication with kitchen on orders.

Trattoria BALDOVINO Gardner & Co. Srl. , Florence Italy
Waiters Manager -- Seasonal Position -- April 2008 – October 2008
Customer service for groups and individuals, menu translation, catering and banquet services, management of some suppliers and orders, accounts closing evenly, management of groups for guided visits to markets and exclusive service to Cooking schools

BECCOFINO Restaurant Florence Italy
Floor Manager -- March 2008 – April 2008
Management of certain supplies and orders, daily account management and closings, daily management of staff and restaurant, customer service to individuals

Di Matteo Bakery de Ida di Matteo, BellanteAbruzzo,Italy
Sales Representative-- March 2006 – Decemer 2007
Customer Service, Production support, management of some suppliers and orders.

M. Guillermo Bismarck Dillon V., Integral Security , Quito Ecuador Personal Assistant -- June 2005 – April 2006
Executive Assistant, administrative support, translations (English, Spanish and Italian), archives.

Education
October 2002 – May 2005 Le Arti Orafe LAO. Srl. Florencia Italia
Laboratory, Design Gemmology and Mountings Specialist
Associate on Generic Goldsmith (FI20040328) Level 3 European

September 1996 – February 2001 Universidad San Francisco de Quito Ecuador
B.A. International Relations and Minor: LatinAmerican Studies
Community Service Social Service ABEI, Association for the Incurable (Ecuador)
Teacher for 5-7 year old children in the Amazon, Jewish School, Ecuador

Social Service,
Orphanage Sagrado Corazon de Maria, Ecuador
Research Associate, PNUD on a guide on use and maintance of foods, Ecuador