I am a hard worker that not only cares about the tasks at hand, but cares for my coworkers and the company that employs me. I have an excellent work ethic that helped me succeed through college, graduating with a 3.5 GPA and Phi Theta Kappa Honors. My college studies focused mainly on math and science. I have many years of kitchen experience, learning in very fast paced working environments. I learn very quickly and can adapt to new things very easily.
Mar. 2011- Present Ciao Pizza Springfield, OR (541) 505-8487
Prepared all ingredients for all the menu items, made pizza dough from scratch daily, ordered all items for the restaurant, as well as prepared sauté dishes and pizza perfectly for customers.
Managed kitchen activities and all employees, wrote weekly schedules, and work extensively with Micros P.O.S system.
May 2010- Mar 2011 Bagel Sphere Eugene, OR (541) 868-1072
Produced and baked traditional hearth oven bagels, prepared hand-made cream cheese schemers, soups and salads.
Jan. 2010- May 2010 RadioShack Eugene, OR (541) 689-0311
Helped customers satisfy their electronics needs with aid of extensive knowledge in the field.
Paired customers with cell phone plans that fit their individual needs and budget.
Sept. 2008- Dec. 2009 The Dough Company Eugene, OR (541) 485-7459
Responsible for totaling daily sales from the restaurant: include the dining room and the delivery drivers.
Oversaw the operation of the kitchen and it’s employees, prepared calzone, ice cream, and cookies to order.
Oct. 2007- Sept. 2007 Pizza Hut Eugene, OR (541) 686-1166
Made orders for customer, opened and close the restaurant.
Apr. 2007- Sept. 2007 Ron’s Island Grill Eugene, OR (541) 344-5880
Grilled large quantities of chicken on a flat-top gill daily, prepared customers orders, open and closed the restaurant.
Sept. 2006- Feb. 2007 Wendy’s Eugene, OR (541) 345-2207
Took orders, collected money and returned change without the aide of a cash register or calculator.
Expedited and cook orders using a fryer and a flat-top grill.
June 2001- Sept. 2005 Promise Natural Foods Canyonville, OR (541) 839-4167
Trained extensively with a master baker learning the art of baking from scratch with respect to dietary needs.
Specialized in an assortment of yeast breads, quick breads, cookies and pastries.
Lane Community College, Eugene, OR Associates of Arts Degree: Anthropology 2009 Phi Theta Kappa
Days Creek High School, Days Creek, OR Diploma 2001, Student of the Year: Home Economics
Bernie Kitching, previous employer, 3 years (541) 485-7459
Bruce Sanchez, teacher, 3 year (541) 463-3248
Javelin Ormond, master baker/mentor, 10 years (541) 839-4167