cvArben Bytyci
Address:Ferizaj Republic of Kosovo
W:+37745-587-335
a.bytyqi@yahoo.com
Leadership Competencies:
• Ability to manage and motivate staff using both a coaching and participative management style.
• Deep appreciation and acumen for controlling food costs to maximum profitability
• Execution of front & back of the house synergies to provide superior customer service standards
• A professional work ethic and a sense of humor essential in a fast paced kitchen environment
Work Experience
1999 Bounstel – Kosovo -Camp
• As Food Service specialist responsible for operation in the kitchen.
Work closely with sous chef kitchen personnel to insure all cooking
• Promoted to cook with the responsibilities of preparing and cooking meats, starches, vegetables and gravies, and many types of breads g procedures are followed and the kitchen is maintained at a high standard of readiness at all times. Work closely with the dining facility manager on safety practices and any operational changes that affect the normal daily routine.
Prompted to cook 2002 take responsibilities of preparing and cooking meats, starches, vegetable, many of types bread
2006 Bagram , Afghanistan - KBR
• Present cook with the responsibilities of preparing and cooking meats, starches, vegetables and gravies, and many types of breads. and training of new hire
• Also assisted the kitchen supervisor with production scheduled and daily inspection on food service personnel.
• Prepare various types of Soups, Salads, and ensured they are kept in proper temperature in accordance with sanitary law.
• Assist the kitchen chef on decorating the food.
• Assigns all kitchen personnel to their daily assignments and cross-train of employees
2008 Camp Lagman – Afghanistan
KBR
• Promoted to Senior Food Service Specialist.
• Plan the menu in accordance with the 28 day conops menu.
• Ensure that the qualities of the products served in the DFAC are above and beyond the expectation of the client.
• Ensure that all personnel in the DFAC are following TBMD 530 and Fluor regulations.
• Implement training programs to ensure high quality of food
Present on Gardez -, Afghanistan
FLUOR CORPORATION
Dec-2010 – Food Service Senior Specialist
• Plan the menu in accordance with the 28 day conops menu.
• Ensure that the qualities of the products served in the DFAC are above and beyond expectation
• Ensure that all personnel in the DFAC are following TBMD 530 and Fluor regulations.
• Implement training programs to ensure high quality of food
Skills:
• Excellent team player with strong communication and problem solving skills.
• Proficient in Microsoft Office.
• Certificate – 40 hr Serve Safe Sanitation Course
Education:
• High school FERIZAJ KOSOVO 1994-1998
• Primary school FERIZAJ KOSOVO 1986-1994
Language:
1. Mother language: Albanian
2. English: Proficient