David Bobe

Freelance Songwriter & Digital Artist

762
Location:Brookville, Ohio, United States
Profile:https://www.freelanced.com/davidbobe
0
Kudos
3.0
2 Skills
$8
Rate/Hr
David Bobe
330 N 2nd Street
Elberfeld, Indiana, 47613, United States
(812) 746-2682 (Cell Phone)
(812) 983-3242 (Home Phone)
davidbobe87@gmail.com
_______________________________________

PROFESSIONAL EXPERIENCE

THE SERVANTS, INC.- Jasper, Indiana
Press Operator June 2013 - February 2014
• Adjust ink fountain flow rates.
• Change press plates, blankets, or cylinders, as required.
• Clean ink fountains, plates, or printing unit cylinders when press runs are completed.
• Clean or oil presses or make minor repairs, using hand tools.
• Collect and inspect random samples during print runs to identify any necessary adjustments.
• Examine job orders to determine quantities to be printed, stock specifications, colors, or special printing instructions.
• Feed paper through press cylinders and adjust feed and tension controls.
• Load presses with paper and make necessary adjustments, according to paper size.
• Obtain or mix inks and fill ink fountains.
• Secure printing plates to printing units and adjust tolerances.
• Start presses and pull proofs to check for ink coverage and density, alignment, and registration.
• Verify that paper and ink meet the specifications for a given job.
• Direct or monitor work of press crews.
• Maintain time or production records.
• Monitor environmental factors, such as humidity and temperature, that may impact equipment performance and make necessary adjustments.
• Monitor inventory levels on a regular basis, ordering or requesting additional supplies, as necessary.
• Adjust ink fountain flow rates.
• Set up or operate auxiliary equipment, such as cutting, folding, plate-making, drilling, or laminating machines.
• Change press plates, blankets, or cylinders, as required.
• Clean ink fountains, plates, or printing unit cylinders when press runs are completed.

MCDONALD'S- Ferdinand, Indiana
Crew Member June 2012 - June 2013
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations and display cases.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking.
• Pre-cook items such as bacon, to prepare them for later use.

BILL BOBE'S PIZZA EXPRESS- Washington, Indiana
Assistant Manager October 2008 - May 2012
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Compile and balance cash receipts at the end of the day or shift.
• Perform various financial activities such as cash handling, deposit preparation, and payroll.
• Supervise and participate in kitchen and dining area cleaning activities.
• Estimate ingredients and supplies required to prepare a recipe.
• Resolve customer complaints regarding food service.
• Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Forecast staff, equipment, and supply requirements based on a master menu.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
• Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
• Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Record production, operational, and personnel data on specified forms.
• Evaluate new products for usefulness and suitability.
• Greet and seat guests, and present menus and wine lists.
• Schedule parties and take reservations.
• Present bills and accept payments.
• Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.

ARMY ACTIVE DUTY- Tell City, Indiana
E-4 February 2006 - September 2008
• Combat Medic
• Stationed In Kandahar, Afghanistan
• Basic Training at Fort Benning, GA
• AIT at Fort Hood, TX

BLACK B FARMS- Bruceville, Indiana
Farmhand March 2002 - February 2006
• Set up and operate irrigation equipment.
• Operate tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow and fertilize soil, or to plant, cultivate, spray and harvest crops.
• Repair and maintain farm vehicles, implements, and mechanical equipment.
• Harvest fruits and vegetables by hand.
• Apply pesticides, herbicides or fertilizers to crops.
• Inform farmers or farm managers of crop progress.
• Identify plants, pests, and weeds to determine the selection and application of pesticides and fertilizers.
• Direct and monitor the work of casual and seasonal help during planting and harvesting.
• Clear and maintain irrigation ditches.
• Record information about crops, such as pesticide use, yields, or costs.
• Repair farm buildings, fences, and other structures.
• Participate in the inspection, grading, sorting, storage, and post-harvest treatment of crops.
• Load agricultural products into trucks, and drive trucks to market or storage facilities.

EDUCATION

Perry Central Jr./Sr. High- Leopold, Indiana
2002-2006
• Received Academic Honors Diploma
• Maintained 3.8 GPA
• Vice President of Student Government
• Secretary of Student Council
• Captain of Golf team
• First string running back of football team
• Captain of Spellbowl and Academic teams
• Published in Young Authors of America Anthology

Rocky Mountain College of Art and Design- Denver Colorado
2014-2017
• Currently enrolled in Commercial Photography program
• Projected graduation year is 2017
• Will obtain B.A. in Commercial Photography with a Journalism concentration

ADDITIONAL SKILLS
• I am very hardworking and goal-oriented
• I enjoy and excel in leadership roles
• I am very friendly and open with customers and co-workers
Skills (2) Rating
Songwriting
Digital Art