Jason Tisdale

Freelance Screenwriter & Editor

Location:Los Angeles, California, United States
2 Skills
911 N. Formosa Ave, Los Angeles CA 90046 (216) 926-2750, jtisdale43@gmail.com

Education -------------------------------------------------------------------------------------------Cornell University, Ithaca, NY
B.S. in Film Studies
Department of Theater, Film, and Dance
• Graduating GPA: 3.6

• Proficient in Final Cut Pro, Adobe Premier, Microsoft Word
• Accurate & efficient multi-tasker that will provide consistent and reliable support to a multi-disciplinary business
• Highly developed interpersonal skills and team skills; worked as a server at the Nordstrom Café for 5 ½ years & played Division 1 college football
• Bilingual in Spanish both written & spoken (non indigenous speaker)
• Skilled problem solver with critical & analytical thinking capabilities

Work Experience-----------------------------------------------------------------------------------
Director 2000 to present
Independent Filmmaker
Experience highlights
• Continuing to embark on new challenges as an independent filmmaker, pushing my creative capabilities for develping captivating content.
• Written multitple feature length & short scripts, which entailed research and collaboration.

“Kids These Days” – director, editor
“A Good Day for A Killing” – editor, cinematographer
“Hiphopbattle.com: Detroit vs New York” – cinematographer

Server February 2004 to August 2006
Café Nordstrom (Cleveland, Ohio) & (Chicago, Il) & December 2006 to present
Experience highlights
• Achieved 100% customer satisfaction as measured by heavy repeat customer business achieved by the restaurant & consistent yearly revenue numbers
• Created a warm, friendly environment through greeting guest in a timely fashion and ensuring that their needs were continually met
• Routinely satisfied phone orders as it related to our offered services

Bar Back August 2003 to November 2003
The Dive Bar (Cleveland, Ohio)
Experience highlights
• Responsible for the welfare of the bar from open to close; worked 10 to 11 hour days.
• Managed behind the bar during peak hours. This entailed changing the 42 beers on tap throughout the busy night, replenishing the many liquor bottles for the bartenders, constantly refilling the ice bins, washing all glassware, & breaking up sporadic disorderly conduct.

Server February 2002 to August 2003
T.G.I. Fridays (Cleveland, Ohio)
Experience highlights
• Consistently delivered friendly & efficient service midst extremely busy revenue periods
Skills (2) Rating