Nicholas Pawlowski

Freelance CAD Freelancer & Data Entry Freelancer

1183
Location:Wyandotte, Michigan, United States
Phone: 734-353-2645
Profile:https://www.freelanced.com/nicholaspawlowski
5
Kudos
4.0
2 Skills
$10
Rate/Hr
SUMMARY
Hard working, detail orientated student with eight years restaurant, two years retail, and one year sales experience.

SKILLS SUMMARY
• Type summarized reports using Microsoft Word
• Create Power Point presentations & Graphs to show growth in company & sales
• Create Spreadsheets using Microsoft Excel to show increase or decrease in business
• Create Auto CAD, Inventor Fusion Computer Models
• Handle cash transactions via POS systems or manual scanning
• Ensure that work environment & dishes are clean and organized for current or next shift
• Prepare both hot & cold foods to ServSafe qualifications
• Serve or Deliver customer orders within a reasonable time limit

EDUCATION
ITT Technical Institute, Dearborn, MI
Associate of Applied Science in Drafting & Design Technology
• Currently Enrolled

Theodore Roosevelt High School, Wyandotte, MI
High School Diploma
• Perfect Attendance Award
• Honor Roll Award

EXPERIENCE
Target, Allen Park, MI
Concessions/Cashier
September 2012 to January 2013
• Answer any questions or concerns a guest may have
• Show a guest where a certain item is located
• Store inventory in both kitchen proper storage areas
• Prep any food that is needed for current and next shift
• Perform Cash, Credit, or Check transactions in a quick and neat manner
• Be sure that all areas in my work station are stocked, neat, & clean

Cottage Inn Pizza, Brownstown, MI
Manager/Delivery
August 2010 to February 2012
• Answered telephones & Greet customers with a friendly attitude
• Ensured that order is prepared & cooked to customer’s specifications
• Handled cash & credit card transactions
• Supervised & trained new employees
• Open & Closed register also to check that money is equal to last shift
• Delivered Orders within a reasonable time limit from when the customer ordered
• Set up invoice for weekly food & beverage delivery
• Unload & store invoice averaging between 20 to 40 boxes
• Clean & Sanitized all work stations, dishes, cutting boards, and floors at closing time

Roma’s Pizza, Southgate MI
Cook
January 2010 to August 2010
• Prepared hot & cold foods to ServSafe certifications
• Cooked orders to customer’s specifications
• Prepared pizza & bread dough for next shift
• Clean & sanitized all work stations, dishes, cutting boards, and floor at closing time

Toys R Us, Southgate, MI
Stock/Sales Floor
August 2008 to January 2010
• Assisted customers with any questions or concerns they had about a product or product’s location
• Unloaded inventory trucks averaging between 200 to 350 boxes and 10 to 15 pallets
• Sorted inventory from trucks into proper piles for select locations of the store
• Transferred inventory from stock room to matching area on the sales floor at closing time
• Place inventory on shelves for next day
• Transfer excess product to stock room & place items in proper location
• Input excess product into computer system for easy accessibility

Chicago Pizza & Pasta, Wyandotte, MI
Delivery/Cook
April 2008 to December 2009
• Prepared hot & cold foods to ServSafe certifications
• Cooked orders to customer’s specifications
• Delivered Orders within a reasonable time limit from when the customer ordered
• Unload & store invoice averaging between 15 to 20 boxes
• Bussed & cleaned tables for next group
• Clean & sanitized all work stations, dishes, cutting boards, and floor at closing time
Skills (2) Rating
CAD
Data Entry