About Me:
EDUCATION:
Le Cordon Bleu College of Culinary Arts, Pasadena, CA
Patisserie & Baking Diploma - GPA 3.86 - Classes completed – Graduated 5-13 – externship was at Chef Eric’s Culinary Classroom in Santa Monica, Ca.
EXPERIENCE:
Ask Miss A – (online lifestyle magazine that highlights charities) – Food Columnist 4/13 to present – freelance - http://askmissa.com/2013/03/15/organic-dark-chocolate-and-apricot-bread-pudding-with-irish-whiskey-sauce/
Examiner.com – (online magazine) – Pasadena Restaurant Examiner – Food Writer 6/13 to present – freelance - http://www.examiner.com/article/a-shopper-s-choice-restaurant-tucked-away-pasadena?cid=db_articles
Food Stylist – (freelance) – for Gourmet Proppers – 7/13 to present – works on Access Hollywood TV show
Sales Manager
Sparrow Lane –
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