About Me:
Catherine Joan Richardson
524 Dorado Avenue 407-914-7098
Orlando, FL 32807 thecove3@aol.com
OBJECTIVE
Seeking a position in a bakery, to prepare breads, pastries, and other baked goods while refining my baking and pastry skills as I gain and learn new skills while under a well established pastry chef.
EDUCATION
Le Cordon Bleu Orlando Florida. May 18 2012
• Associate in Science Degree in Patisserie and Baking
• SerSafe Manger Certificat ion expires 2015
• Citrus tasting February 3, 2011
ETA SIGMA DELTA International Hospitality Management Society June 6 2011
Ronald Mcdonald House Helper Jun 2011
Master Chef Class Helper Baking Almond Pear Tart's September 2011
President’s List May 16 – August 12 2011 GPA 4.0 summer term
Master Chef Class Helper December 17
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