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The Cupping Room (2010- Present)
High volume family style restaurant in SOHO. Prep work included all fresh fruits and vegetables, assorted dressings, baba ganoush, hummus, meat, fish, and poultry fabrication. Line work consisted of all breakfast items including omelettes, cold side sandwiches and salads, charbroiler for burgers, steaks, chicken, etc. And sauté/hot side items including penne vodka and mustard crusted salmon. Also development and preparation of nightly dinner specials.
Dibella’s Catering (2007 – 2010)
Private catering company which provided service to a variety of functions ranging from basic wedding cakes to full buffet lines of over 300 people. Preparation of food to clients’ specifications included shrimp fritters, prosciutto wrapped
Bridgewater, New Jersey, United States
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